The Covent Garden Hotel's Saketini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and complements small pieces of parmesan.
Saketini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
An elegant drink blending East and West
